2024 was a stellar year for Reno’s food scene, with a vibrant mix of new restaurants, returning favorites, and innovative concepts making their debut. Whether you’re a foodie seeking bold new flavors or looking for familiar comfort dishes, there’s something for everyone to savor. We’ve rounded up 23 of Reno’s hottest new spots and a few teasers for what’s to come in 2025.

New in 2024: Highlights from Reno’s Culinary Scene

1. Tofu House

1021 Steamboat Parkway Suite 180
After a four-year hiatus, Tofu House is back, delighting South Reno with authentic Korean dishes. Favorites include their Spicy Pork Bulgogi ($18.95) and kimchi soft tofu soup ($17.95), served with an array of flavorful side dishes.

2. Midnight Coffee Roasting Café and

Nestled in the picturesque Sierra Nevada mountains, Reno-Tahoe has evolved into a premier destination for luxury real estate, blending the beauty of nature with the vibrancy of an up-and-coming urban environment. With its booming tech sector, thriving culinary scene, and proximity to world-class outdoor adventures, Reno-Tahoe offers an unmatched lifestyle for those seeking both elegance and adventure.

Reno's Cultural and Culinary Renaissance

One of the most exciting developments in recent years has been Reno’s transformation from a casino-centric town to a burgeoning cultural and culinary hub. Thanks to an influx of new talent and transplants, the city has experienced a renaissance, offering residents and visitors alike a vibrant dining scene

Summer has finally arrived! There are so many wonderful and diverse events all summer long in the Reno-Sparks and Lake Tahoe region. We put together some of our favorites and the list got a little long. What can we say, living in northern Nevada is exciting! 

The Lake Tahoe Outdoor Arena at Harvey’s

Now - September 2022

The Lake Tahoe summer concert series in not to be missed. Hosting some of music’s names in its 4,000-seat amphitheater, this iconic Tahoe venue is right on the water’s edge. This summer’s series includes Norah Jones. Kenny Chesney, Dave Matthews Band, Jack Johnson, and more. 

Reno is Artown

The month of July

Reno transforms into Artown during the entire month of July! Enjoy exciting and engaging art-centric

Chow down at the third annual Reno Food Week, kicking off on June 1. 

Join over 50 local bars, restaurants, and more as they serve up special, off-menu food and drinks for an entire week of delicious fun.

Local organizer Hungry in Reno is back to coordinate the event and encouraging locals and visitors to enjoy a variety of dining and drinking spots in town. Many of the hot spots will be donating a portion of their special menu sales to local charities. Some of the places on the list include Mari Chuy’s Mexican Kitchen, Noble Pie, Wild River Grille, Wonder Aleworks, and many more. 

You can even book a small, private tour that includes bar and restaurant stops at four places in Downtown, Midtown, or the Brewery District. Purchase

The food and drink scene in Reno-Tahoe is constantly evolving and there is no shortage of delicious dining options from a myriad of cuisines. Since the new year, there have been many new developments and hot spots so we put together a list of four we think you should try.

Midtown Wine Spirits & Bites

Just opened in February, a new live music lounge and bar has taken over in Midtown in the space formerly known at Midtown Wine Bar. Aptly named Midtown Wine Spirits & Bites, the new lounge is owned by two Nugget casino execs-Amanda Flangas and her partner, Anthony Layton-Mathews. Some of the acts the will be featured will be those that performed at Midtown Wine Bar including jazz-blues musicians Major Nelson and Rick Metz. The new spot is open seven

2021 has been a wild ride for all of us, but in the midst of so many changes many new restaurants made their debut in Reno and Sparks. New places serving Thai food, beer, empanadas, Detroit-style pizza and juicy burgers are just some of the culinary additions to Northern Nevada this year.

Here’s a look at some of the new eateries here in town:

• Beline Carniceria & Deli opened this spring, quickly earning a reputation for its weighty, cheese-packed tortas and birria, a traditional Mexican stew that the deli has transformed into a beefy torta and cup of soup for dipping and drinking. The deli also features different cuts of meat, Mexican spices, sauces, drinks and snacks for you to try your Mexican cooking skills at home.
• Yu De Thai in Sparks

Thinking of relocating to Reno-Tahoe? We don’t blame you. Northern Nevada is arguably one of the best places to stake your claim in the great 50 states. As one of the fastest growing states in the nation, Nevada has so much to offer and we compiled a list of our favorite fun facts to know about the Reno-Tahoe region.

1) Research your neighborhoods. Whatever you’re in the market for, Reno-Tahoe has it all when it comes to living options. Enjoy the hustle and bustle of city life? Or perhaps looking for a quiet refuge in the forest? Each neighborhood in the area holds its unique charms.

2) Traffic doesn’t (mostly) exist. Rush hour in Northern Nevada mostly revolves around ski or beach traffic after an epic powder day or one of many cloudless summer

Coming this Fall 2021, the Club at ArrowCreek’s transformation of member amenities will be completed. It all began with a vision to take an established Club to an elevated level. To build upon its strengths and preserve its heritage by enhancing its amenities and raising the level of hospitality.  A privately-owned club, every detail has been expertly sought after to achieve the highest quality in resort-style design, golf facilities, hospitality and culinary arts to create a new Club experience that new and legacy Membership can be proud to call their own for many years to come. 

The first phase of Club transformation started in June of 2018, with the launch of The Club’s resort-style pool deck, featuring luxurious cabanas and relaxed pool-side

Just in time for summer, the Club at ArrowCreek has ushered in Phase I of its amazing $40 million renovation. The new amenities are world-class, offering the level of upscale service and ambiance you would expect at a luxurious hotel or resort. The best part? It’s right in your backyard.

Under new oversight by leading golf management company Troon, the contemporary Clubhouse facelift features 12.5 acres of outdoor extravaganza. Whether you’re a golf aficionado or just looking to relax, there’s something for everyone. The fully-furnished 15,000 square-foot deck showcases a new 5,000 square foot pool complex with areas to swim or splash in the family, adult, or children’s pools. To elevate your poolside experience, indulge in one of six Cabanas

This week not only marked the Autumn Equinox, but also the celebration of another holiday – National Cooking Day! On September 25th, we honor and commemorate the joys of home cooking.

Need some inspiration for a delicious recipe to warm your belly? Look no further than this gem from Brooke Sullivan’s very own kitchen. Mulligatawny is a soup which originated from South Indian cuisine, and this version is a family recipe that has been passed down from four Sullivan generations.

Ready to put on your apron and get cookin’?

Ingredients:

• ¼ cup butter or oil
• ½ cup diced onions
• 1 diced carrot
• 2 stalks celery diced
• 1 ½ TBS flour
• 2 tsp curry powder
• 4 cups chicken broth
• ½ cup diced tart apples
• ½ cup boiled rice
• ½ cup