2016 was a great year for dining in the Biggest Little City, from national recognition to multiple exciting firsts, the Reno-Gazette Journal highlights the top twelve foodie movements.
In January 2016, Clint Jolly owner of Great Thyme Catering, went on to win first place on Chopped: Impossible Restaurant Challenge. Jolly bested 400 other U.S. chefs on the national Food Network channel, causing people to question if he would be the next chef to break out from Northern Nevada.
Learn more at www.clintjolly.com.
Acclaimed Campo Opens a 2nd Location
Esquire Magazine named Campo one of the Best New Restaurants of 2012. Since then, it’s success had been exponential. Recently under new ownership and just seven months after it was…