As we are all adjusting to a temporary "new normal" with COVID-19, our team thought it would be fun to do a light-hearted interview. Nestle in, grab your favorite snack, and join us for a little Q&A. 

What is the best silver lining with the additional time at home?

Brooke Sullivan: Spending time with my family. Getting to enjoy my daughters without being in a rush to fit it all in. 

Rob Wonhof: Time for continuing education and it can all be done virtually (instead of half live classes).  I am going to start any minute now!

Monica Gore: Being able to spend quality time with my children without distraction. They really love the additional attention I'm giving them and that makes us all happy. 

Heather Neal: My daughter is

Jonathan Wright of the RGJ has prepared a bird’s-eye view of how Reno’s food scene has evolved over the past year.

In 2017, the foodie scene in Reno flourished like never before. Many new restaurants opened, online food services arrived and officials essential to Reno’s reimagining made their acknowledgements.

Image courtesy of 10best.com

1)      Restaurant Openings

They say that to go into the restaurant business, you have to be willing to be lucky. Last year, we saw that many folks showed that they were more than willing. Baski Acai Café arrived in Midtown with their trendy Acai bowls, along with sushi burritos from Finbomb Sushi Burrito. Arario mixed up the crowd by bringing Korean fusion to Midtown and Bab Café bringing the Korean