This week not only marked the Autumn Equinox, but also the celebration of another holiday – National Cooking Day! On September 25th, we honor and commemorate the joys of home cooking.
Need some inspiration for a delicious recipe to warm your belly? Look no further than this gem from Brooke Sullivan’s very own kitchen. Mulligatawny is a soup which originated from South Indian cuisine, and this version is a family recipe that has been passed down from four Sullivan generations.
Ready to put on your apron and get cookin’?
Ingredients:
- ¼ cup butter or oil
- ½ cup diced onions
- 1 diced carrot
- 2 stalks celery diced
- 1 ½ TBS flour
- 2 tsp curry powder
- 4 cups chicken broth
- ½ cup diced tart apples
- ½ cup boiled rice
- ½ cup