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Found 4 blog entries tagged as restaurants.

2021 has been a wild ride for all of us, but in the midst of so many changes many new restaurants made their debut in Reno and Sparks. New places serving Thai food, beer, empanadas, Detroit-style pizza and juicy burgers are just some of the culinary additions to Northern Nevada this year.

Here’s a look at some of the new eateries here in town:

  • Beline Carniceria & Deli opened this spring, quickly earning a reputation for its weighty, cheese-packed tortas and birria, a traditional Mexican stew that the deli has transformed into a beefy torta and cup of soup for dipping and drinking. The deli also features different cuts of meat, Mexican spices, sauces, drinks and snacks for you to try your Mexican cooking skills at home.
  • Yu De Thai in Sparks
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Boba tea, Vietnamese, Indian with flair and, of course, pizza, are all featured in this round of up and coming restaurants throughout Reno.

 

 

Ciria’s Cocina Fine Mexican Dining – Lakeside Dr.

Ciria’s will be opening soon in the Shops at Bartley Ranch in the old “A Taste of Thai” space. This center is on Lakeside Drive south of McCarran Boulevard and also include Luciano’s, Pedalers Deli/Icecycle Creamery and, at the south end, the delicious pies of Smiling with Hope Pizza.

 

 

Haveli Indian Cuisine & Bar - Sparks

Behind the colorful storefront of Haveli lies a distinctive look fashioned by the owners. The chairs have luxurious blue slipcovers with gold sashes, the tablecloths are embroidered and the tables hold cut glass

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Marking its fifth anniversary, Reno Bites Week expands to 10 days this year. 




This annual celebration of Reno food culture will extend from October 7 – 16, while the first four years of the events were seven days long. Also new this year is participation by the local casinos including Bistro Napa in the Atlantis, Brew Brothers in the Eldorado, Canter's Deli in the Silver Legacy and El Jefe's Cantina in Circus Circus.  


This week features nearly 30 restaurants (including 12 new to the event) that will offer various specials, prix fixe menus and signature events. The popular Chef Showdown, a cook-off showcasing top local chefs, returns this year to Czyz's Appliance.  


The theme this year, and the first

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2016 was a great year for dining in the Biggest Little City, from national recognition to multiple exciting firsts, the Reno-Gazette Journal highlights the top twelve foodie movements.

 

Clint Jolly

In January 2016, Clint Jolly owner of Great Thyme Catering, went on to win first place on Chopped: Impossible Restaurant Challenge. Jolly bested 400 other U.S. chefs on the national Food Network channel, causing people to question if he would be the next chef to break out from Northern Nevada.

Learn more at www.clintjolly.com.

Acclaimed Campo Opens a 2nd Location

Esquire Magazine named Campo one of the Best New Restaurants of 2012. Since then, it’s success had been exponential. Recently under new ownership and just seven months after it was

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